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Transfer spices to a mortar and pestle or a spice grinder, and grind until very finely ground.. Scrape cream from top of coconut milk, and transfer to a small bowl; cover and chill.

The Tundra 65 can hold 77 cans or 55 pounds of ice, which you can, and should, mix and match.The lid and latches form a freezer-quality seal and, combined with superior insulation, keep food and drinks cold for at least a weekend.

, we saw half our ice melt after 24 hours, but the temperature inside the cooler only rose by 2.2°F, which gives us full confidence in the insulating power.. It’s a big cooler, and Yeti recommends two people to move it.The Tundra can also do double duty as a seat, table, or casting platform.Unfortunately, the Tundra doesn’t share the extreme durability of its outside finish as Yeti’s drink offerings do, and it got a little scuffed during our drop testing.

But this cooler is a workhorse, not a show pony, and that scuffing doesn’t detract too much from the overall rating.. YETI Roadie 60 Wheeled Cooler.The Roadie 60 is designed for movement, with a well-thought design, rugged wheels, telescoping handle, molded lip handles, and tie-down points for boats, trucks, or trailers.

With all that, it’s still got a higher carrying capacity than the Tundra 65, at 98 cans or 70 pounds of ice, although it isn’t bear-proof like the flagship.

Yeti suggests "priming" its coolers by pre-cooling them with ice before loading them, but to keep an even playing field when.I like to eat radishes a lot.

I make radish sandwiches with butter and Maldon salt on the crusty end of a bread loaf.. Best new store-bought ingredient or product?.It’s made of seven different kinds of nuts and flax seeds, and you have to store it upside down.. Do you have any food superstitions, or pre- or post-shift rituals?.

Sometimes if I’m picking herbs, I’ll throw the stems into the wood underneath the grill.Also, I can’t relax until my station is set up.. Post-shift, I like to sit down to a meal and a glass of wine.